Eating healthy is having more and more prominence in our lives and therefore we need role models comfortable, practical and functional kitchens for cook consistently.
Here, designers, interior designers and architects know it, and are planning modern kitchens (there are interesting proposals) with a series of techniques in the distribution modular. They no longer just give off beauty or are cozy, enter utility at its best at stake.
To know the types of kitchens that we provides the market, we have to understand the principles of how a functional kitchen is distributed and for that, designers use the «
For the triangle to work optimally on the work area, the sum of its 3 sides should not be greater than about 8 meters, and, separately, recommended space is 1.20 meters (minimum work space is 90 cm), nor greater than 2.70 meters away.
And since we know how kitchens are distributed from a professional perspective, it's time to see what models of There are kitchens for sale…
Content menu:
It is considered par excellence the most traditional of all, and, in fact, historically the online kitchen (3, 4 and 5 meters in length) is one of the most used in homes around the world.
Obviously, it is the recommended option for homes rectangular with narrow rooms . perfect in spaces smaller than 2 meters (between fronts) and remember that For optimal storage, tall cabinets should be used but without exceeding.
The division of furniture in the distribution of a linear kitchen we should look at three points:
Those kitchens in a straight line that are open to the dining room should not use too many tall furniture (visually we produce an aesthetic charge), closed shelves and appliances integrated into a tower (oven and microwave) next to the fridge.
The single-row kitchen has certain advantages and disadvantages within type models of domestic kitchens , which are:
Advantages
By the way, from our article on how to design modern kitchens there are other useful tips and ideas.
Disadvantages
They are suitable for rectangular spaces and with a width, face to face, enough to be able to cook quietly or stays that have two doors opposites .
The work areas in the kitchens in parallel and their division can be almost perfect, there are special care should be taken in the distance between the two front lines It must have a minimum of 1.20 to be able to move freely or more than 2.70 m away (which is already a lot).
Here the combinations in the partitions of the zones They can be more variable and we must consider that:
In the two-row kitchen we can test certain advantages and disadvantages that are:
Advantages
Disadvantages
The parallel design will be an option of the most appropriate when it comes to distributing a kitchen with coherence and that is very functional in the field of types of modern kitchens .
In recent years, the L-shaped kitchen has become become a very common trend when reforms are practiced in houses where the space of the living room and dining room is joined with the kitchen.
They are suitable for large rooms where we can take advantage of the maximum corners. They also allow to include a table of dining area or a center storage island.
The kitchens distributed in L shape are practices, but in its division we must consider that:
The kitchen in corners or with one side open has certain advantages and disadvantages that they are:
Advantages
Disadvantages
The modern U-shaped kitchens are the perfect to cook with an ideal distribution for the cook.
They are very suitable for rectangular spaces and that have a only access, either through a door or without a vertical wall and open to the dining room.
Because of its division (it occupies three walls) we are already talking about holes with a more considerable size where the area of storage is wide as well as the benches for prepare the food.
Examples of U-shaped kitchens They are great friends of the cook, but in their modulation they must considered:
The U-shaped kitchen , like all typologies, It has tangible advantages and others that are not so much:
Advantages
Disadvantages
Although the typology of kitchen with bar is plus an extension or bracket that is added to the different types of kitchens that we have named so far, it is worth listing some peculiar characteristics.
I point out that, when a bar is added to a U-shaped kitchen some professionals call it like a G-shaped kitchen .
But what is the purpose or function of including a slash? Although a priori it is an expense that does not seem necessary, if If you have space, it is a very useful modular option.
This corbel must have its own lighting and be recommends that it be independent from that of the kitchen itself (this option will be good for us at certain times and we will save light).
In the brackets or bars that are incorporated they must not place neither the sink nor the stove. It's uncomfortable if we want to wash the dishes or cook.
For excellence, within interior design, the kitchen with island no longer only provides beauty or a lot of play with other pieces of furniture that are minimalist, but it is also synonymous with luxury (Of interest, the article on minimalist decoration style in houses).
Due to its characteristics, we need wide spaces. Is a versatile option, that well planned, we can even change the modular distribution if the island has a wheel (Only storage).
First, What types of kitchen islands exist? Being a module, generally according to its characteristics and our needs, there are three types or part options:
The type of island we choose determines the facilities we has to carry, that is, if we choose an island with ceramic hob, because we have to bring food electricity or gas, and incorporate an extraction zone. It same if we choose an island that incorporates a sink, we have to carry the plumbing and sanitation.
When we start a new work, the distribution of kitchen island that we can acquire for our kitchen will not matter to us, but, if we are dealing with a housing reform, those islands that contain the sink or cooking area, will not always be possible due to the facilities.
Once the use of our island has been defined, it is time to talk about dimensions and Here comes the question… How big should my kitchen be? so that an island fits inside me and that I do it in a way fully functional?
It is always preferable to look for standard dimensions of the manufacturers so that the budget does not skyrocket. In principle for a support Island, the furniture in depth is usually 60 cm, 35 or 30 cm and in width, for an island, the minimum should be be 1.20 meters.
When we talk about a kitchen with an island that includes a ceramic hob and a sink here are the dimensions begin to increase in size, but we must always respect consistent minimums and know that:
Although this type of cuisine is often mistakenly associated with the kitchen island, actually, one of its sides rests on a vertical facing (wall).
That is, the elements are placed perpendicular to the one of the walls producing an environment that opens onto the center.
Although the peninsula kitchen is relatively rare to find and is custom assembled, they are suitable for large spaces and when we integrate kitchen and dining room with pleasant aesthetic results.
They may or may not contain the fires, the sink or the cooking plate. cooking, so when choosing an option you will have to take into account is the size.
Being modular, the combinations in their position are multiple adapting perfectly to any style that you have at home.
We hope you already have a better overview of the different types of kitchens existing on the market from a standard perspective. Playing with modules and spaces is fantastic, but always without losing utility and its function, to be able to enjoy cooking.
If you liked the article, rate it and share!
